31 December 2018 - United States
Emergency Food Market displayed a
higher CAGR in the assessment period owing to augmented applications and
expanded scope across varied sectors. Emergency Food are survival food items
that are needed during any emergency event or a natural disaster. It usually
comprises of dehydrated as well as freeze-dried food items that are designed in
a way that it can last for long. The items are prepared with the help of
healthy and high-quality ingredients. They can be prepared in few minutes by
just adding a little water in them.
Moreover,
they are ready-made and are available at affordable rates. It has been proven
as one of the most ideal alternative for emergency cases, long-term storage as
well as for outdoor activities such as camping and hiking. Owing to burgeoning
demands and prerequisites across varied sectors, the Emergency Food Industry
has attained huge recognition across the globe.
Factors
including product introductions, rising prerequisites, rise in the occurrences
of natural disasters, growing demands among the end users, mounting investments
by the leading vendors, augmented usage, easy availability of the product, and
rise in the awareness levels among the customers offered a great impetus to the
United States Emergency Food market growth.
Additionally,
the manufacturers took up various strategies such as partnerships,
acquisitions, and joint ventures that eventually contributed in the inorganic
growth of the Emergency Food Market. On account of all the above aspects, it is
projected that the Emergency Food Industry will register a healthy CAGR in the
upcoming period. United States Emergency Food Market can be split up by product
type, application, and geography.
Emergency
Food Industry is divided by product type as Low-calorie, High-calorie, and
others. Emergency Food Industry is segmented by application as Disaster
Preparedness, Disaster Relief, and others. United States Emergency Food
Industry is segregated by geography as The West, The Middle Atlantic, New
England, Southwest, The South, and The Midwest. The key players contributed in
the robust development of the Emergency Food Industry are identified as Kraft
Foods, S.0.S Food Lab, Lindin Farms Inc. and others.
Market Segment:
Geographically, this report splits the
United States market into seven regions:
•
The West
•
Southwest
•
The Middle Atlantic
•
New England
•
The South
•
The Midwest
with
sales (volume), revenue (value), market share and growth rate of Emergency Food
in these regions, from 2013 to 2025 (forecast).
United States Emergency Food market
competition by top manufacturers/players, with Emergency Food sales volume,
price, revenue (Million USD) and market share for each manufacturer/player; the
top players including
•
Orion
•
Guan Sheng Yuan
•
Nestle
•
Lotte
•
PanPan
•
KhongGuan
•
Kraft Foods
•
HAITAI Confectionery&foods
•
S.0.S Food Lab
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